Grilled Chicken Kebabs with Exquisite Kebab Seasoning

Schone Saudi Arabia


– 1 pound boneless chicken breasts or thighs, cut into bite-sized pieces

– 2 tablespoons Kebab Seasoning

– 2 tablespoons plain yogurt

– 2 tablespoons olive oil

– 1 tablespoon lemon juice

– Salt and pepper to taste

– Skewers, soaked in water if wooden


1. In a bowl, combine the Kebab Seasoning, plain yogurt, olive oil, lemon juice, salt, and pepper. Mix well to create a flavorful marinade.
2. Add the bite-sized chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 to 2 hours, allowing the flavors to meld.
3. Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for about 20-30 minutes before grilling to prevent them from burning.
4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
5. Place the chicken skewers on the preheated grill and cook for about 6-8 minutes on each side, or until the chicken is fully cooked and has a nice char on the outside. Cooking times may vary based on the thickness of the chicken pieces.
6. While grilling, you can brush any remaining marinade onto the chicken skewers to enhance the flavor.
7. Once the chicken is cooked through and has a delicious grilled appearance, remove the skewers from the grill.
8. Serve your Grilled Chicken Kebabs hot, accompanied by your choice of sides such as a refreshing cucumber-tomato salad, warm pita bread, or aromatic saffron rice.
9. Enjoy the tantalizing flavors of these halal Grilled Chicken Kebabs, infused with the rich notes of Kebab Seasoning, creating a harmonious blend of taste and tradition.

Whether it’s a family meal or a special gathering, these Grilled Chicken Kebabs are sure to be a hit among all who savor them. This halal recipe showcases the versatility of Kebab Seasoning, transforming simple chicken into a masterpiece of taste and aroma.