Embrace the simplicity and freshness of a Crab Wedge Salad, where the iconic wedge of…
We love camping and consider ourselves kind of pro’s at this point! I’ve put together some our best camping recipes and ideas for your next trip! Looking for something delicious with little work (so you can get back to the fun)? You’ve come to the right place. I’ve rounded up some Skillet Fajitas, the best Pancake Mix, homemade Trail Mix and homemade Graham Crackers for s’mores.
I spent my childhood camping, so it’s safe to say that camping holds some of my best memories. We are just (finally) finishing up our camper renovation and I can’t wait to get back out there! In the meantime we thought it would be fun to share some of our favourite recipes to take camping for fuss-free fun meals.
I love the BBQ just as much has the next girl, but it’s time to change it up people! That’s why for this menu I wanted to show you other ways to whip up easy dishes full of flavour, even while camping.
Nothing makes campers happier than waking up to pancakes (and coffee… something about the smell of coffee camping)!!! We love making pancakes to start our day and stacking them up with fresh fruit and a drizzle of maple syrup. The beauty of this dry pancake mix is all you need to add is buttermilk, melted butter and eggs!
Snacks are essential when camping and this take on a trail mix is super tasty and fun. The mini marshmallows are a nod to s’mores of course and completely optional! But at its core, this mix is full of healthy nuts, dried cranberries and little pops of chocolate for a filling snack during those long days of adventuring.
In a large bowl, add in all ingredients and mix to combine. Transfer into a container with a lid and store until ready to enjoy!
These Skillet Fajitas are the perfect one pan dish for sharing and can be cooked on your BBQ, stove or over the fire in a cast iron skillet on your next camping trip! Prep the mixture ahead in a large resealable bag or container to make these even easier. Substitute sliced portobello mushrooms for the chicken to make it vegetarian.
Combine sliced chicken, bell peppers, onion and taco seasoning in a large bowl and mix together.
Heat a large skillet or frying pan over medium high heat with the oil. Once hot, add in the chicken, onion, peppers and seasoning mixture. Pan fry until chicken is cooked through and the veggies have softened and lightly browned. Remove from the heat.
Top with fresh cilantro and a squeeze of lime juice (optional), and serve with all desired toppings and flour tortillas!
*You can substitute for another protein here if you wish!