Taste the Magic of Tandoori with Schone’s Special Marinade

Schone Saudi Arabia


For the Tandoori Marinade:

– 1 cup plain yogurt
– 2 tablespoons Schone’ recommended Tandoori Spice Blend
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste

For the Tandoori Chicken:

– 4 boneless, skinless chicken breasts
– Tandoori Marinade (from above)
– 1 tablespoon olive oil


For the Tandoori Marinade:

1. In a bowl, blend plain yogurt, Schone Saudi Arabia Tandoori Spice Blend, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, ground turmeric, paprika, salt, and pepper. Create a flavorful marinade by mixing them well.
2. Set aside a part of the marinade for basting during grilling. The remaining marinade will coat the chicken.

For the Tandoori Chicken:

1. Create shallow cuts on the chicken breasts to allow the marinade to penetrate.
2. Place the chicken breasts in a resealable plastic bag or shallow dish.
3. Pour the Tandoori Marinade over the chicken, ensuring even coating. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight.
4. Preheat the grill to medium-high heat.
5. Take the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes before grilling.
6. Prevent sticking by brushing the grill grates with olive oil.
7. Place the marinated chicken on the grill and cook for 6-8 minutes on each side. Ensure the internal temperature reaches 165°F (75°C) and the chicken is fully cooked with a beautiful char.
8. During grilling, enhance the flavor and moisture by basting the chicken with the reserved marinade.
9. Once ready, transfer the Tandoori Chicken to a serving platter.

To Serve:

1. Present the succulent Tandoori Chicken alongside a refreshing cucumber and tomato salad, warm naan bread, and a dollop of cooling yogurt sauce.
2. Sprinkle chopped fresh cilantro for a burst of color and freshness.
3. Relish the delightful flavors of Schone’s recommended Tandoori Marinade-infused Tandoori Chicken with your loved ones.


 It’s an enchanting halal culinary experience that combines tradition, taste, and Schone’s signature touch.
With Schone’s recommended premium spices, your Tandoori Chicken journey becomes an exceptional celebration of flavor and authenticity. Embrace the halal culinary heritage and savor every succulent bite, knowing that Schone’s commitment to excellence shines through in every aspect of your culinary creation.