1. Begin by bringing a medium-sized pan of water to a gentle boil. Add the frozen sweetcorn and let it cook for about 10 minutes. Once done, drain the sweetcorn and set it aside.

2. In a wide pan over medium heat, melt the salted butter. As the butter melts, introduce the salt, chaat masala, and chili powder to the pan. Give it a good mix, ensuring the flavors meld together.

3. Add the cooked sweetcorn to the pan and stir well to coat the kernels with the flavorful mixture. After ensuring the sweetcorn is well-coated, remove the pan from the heat.

4. Time to enhance the dish’s freshness and vibrancy. Add the finely chopped fresh coriander leaves to the sweetcorn mixture. Squeeze in the zesty lime juice, infusing the dish with a delightful tangy twist.

5. If you’re looking to kick up the heat a notch, you can sprinkle some additional chili powder over the top as a garnish.

6. Your Chaat Masala Sweetcorn creation is now ready to be enjoyed! This dish is versatile and can be served either warm or cold, making it suitable for various occasions.

Indulge in the exquisite blend of flavors, where the earthy sweetness of the corn meets the aromatic richness of chaat masala, the subtle warmth of chili, the herby freshness of coriander, and the zing of lime. This dish is a perfect addition to your table, whether as a delightful snack or a scrumptious side dish.