SUMMER FRUIT SALAD WITH COCONUT LEMON POPPYSEED DRESSING

How To Make Fruit Salad

1. Make the Lemon Poppyseed Dressing!
2. Cut all the fresh fruit. I used a melon baller to make different shapes! Add fruit into a large bowl or hollow out a melon such as a watermelon for an added touch.
3. Drizzle with dressing. Stir to combine and enjoy!
4. This fruit salad, like all fruit salad, is at it’s best eaten the same day it’s made. Prep it in the morning for a day at the beach or a picnic and keep it cool until you enjoy it.
   

   Summer Fruit Salad with Coconut Lemon Poppyseed Dressing

   

   Ingredients

   For the Dressing

   • 1/2 cup canned coconut milk
   • 2 tablespoons fresh lemon juice
   • 1/4 cup Greek yogurt (plain or vanilla)
   • 1 tablespoon maple syrup (or taste)
   • 1/2 teaspoon lemon zest
   • 1/2 teaspoon poppy seeds

   For the Salad*

   • 2 cups watermelon, cubed or balled
   • 2 cups honeydew, cubed or balled
   • 2 cups cantaloupe, cubed or balled
   • 2 cups strawberries, sliced
   • 1 cup blackberries, whole
   • 1 cup banana slices

   Instructions

   1. Prepare all fruit and combine in a large bowl. Whisk together all dressing ingredients and drizzle on top of salad when ready to serve. Best enjoyed cold!

   Recipe Notes

   *Adjust amounts and fruit to suit your preferences!