Smoke Flavor

Smoke flavor is the distinctive taste of wood smoke that imparts a smoky essence to various dishes. It’s often associated with outdoor grilling, barbecuing, or smoking meats, where wood chips or logs are burned to create that unmistakable smoky aroma and taste. Whether it’s the smokiness of hickory, mesquite, or applewood, this flavor can transform ordinary foods into savory delights, adding complexity and depth to a wide range of culinary creations.