BANANA BREAD PANCAKES

Delicious Banana Bread Pancakes

There’s no better way to a man’s heart than through his stomach … and these Banana Bread Pancakes will get dad’s day off to the best start!   I mean, who doesn’t like a tall stack of fluffy pancakes first thing in the morning, right?

Making pancakes is a regular family affair at our home on the weekends, and the kids are always involved… as messy as it is (it’s so worth the mess for the record)!  Max is an especially colorful addition to the kitchen… his fun little demeanour is the best 

Are you tired of the same old breakfast routine? Looking for a way to add a little excitement to your mornings? Look no further than Banana Bread Pancakes! These pancakes take all the delicious flavors of classic banana bread and transform them into a fluffy, indulgent breakfast treat that is sure to become a new family favorite.

Banana Bread Pancakes offer the perfect combination of comforting banana flavor and fluffy pancake texture. They are incredibly easy to make and require just a few simple ingredients that you likely already have in your pantry. Plus, they are a great way to use up ripe bananas that are past their prime.

To make Banana Bread Pancakes, start by mashing ripe bananas in a bowl until smooth. Then, add flour, baking powder, cinnamon, nutmeg, and a pinch of salt to the mashed bananas, and stir until just combined. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.

Once the batter is ready, heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour the pancake batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface of the pancakes and the edges begin to set, then flip and cook until golden brown on the other side.

Serve your Banana Bread Pancakes warm, topped with a generous pat of butter and a drizzle of maple syrup. For an extra special treat, sprinkle chopped nuts or chocolate chips over the pancakes before flipping them on the griddle.

These Banana Bread Pancakes are perfect for lazy weekend mornings, special occasions, or anytime you want to treat yourself to a delicious breakfast. They are sure to impress even the pickiest eaters and will have everyone coming back for seconds. So why wait? Whip up a batch of Banana Bread Pancakes today and take your breakfast game to the next level!

 

Banana Bread Pancakes

Ingredients:

• 2 ripe bananas
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or cooking spray, for greasing the skillet
• Maple syrup, for serving

Instructions:

1. In a large bowl, mash the ripe bananas until smooth.
2. Add the flour, baking powder, cinnamon, nutmeg, and salt to the mashed bananas, and stir until just combined.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
6. Pour the pancake batter onto the skillet, using about 1/4 cup for each pancake.
7. Cook until bubbles form on the surface of the pancakes and the edges begin to set, then flip and cook until golden brown on the other side.
8. Serve the Banana Bread Pancakes warm, topped with butter and maple syrup.

Enjoy your delicious Banana Bread Pancakes!

Tags: #BananaBreadPancakes, #BreakfastRecipes, #BrunchIdeas, #DeliciousBreakfast, #FluffyPancakes, #HomemadePancakes